L’assiette végétarienne du Chef 22
Homemade vegetables raviolis served with seasonal vegetables
Filet de bar et ratatouille, sauce grenobloise 29
Sautéed bass filet served with ratatouille, Grenobloise sauce
Moules a l'estragon et Nouilly Prat (P.E.I) 24
Warn steamed mussels in dry vermouth, onions,tomato, creamand tarragon served with french fries
Lapin facon Normande, puree de carottes 36
Rabbit Normandy stew served with carrot puree
Le Cassoulet toulousain Maison 34
Homemade Cassoulet (beans, Duck leg confit, pork, toulouse sausage)
Carre d'agneau braise et puree de pommes de terre, sauce romarin 35
Rack of Lamb, mashed potatoes and green beans, rosemary sauce
Traditionnel Coq au Vin 29
Traditional Braised coq au vin with onions, mushroom, bacon and carrots
Steack frites, sauce vin rouge et echalotes 33
New York steak and french fries, shallot and red wine sauce