L’assiette végétarienne du Chef         21

Stuffed Tomatoes with vegetables, tomato basil sauce

 Filet de bar et pommes de terre douce, beurre blanc aux capres     29

 Sautéed bass filet served with sauteed sweet potatoes, capers beurre blanc sauce

Moules Marinieres et frites     24

Warn steamed mussels (P.E.I) in white wine and garlic sauce served with french fries 

Filet de Saumon grille, poelees d'epinards et broccolinis, sauce a l'estragon     27

Grilled Salmon filet served with sauteed spinach and broccolinis, tarragon sauce

Lapin facon Normande          36

   Rabbit Normandy served with garniture Grand-Mere, sauce normande

Le Cassoulet toulousain Maison         35

Homemade Cassoulet (beans, Duck leg confit, pork, toulouse sausage)

Boeuf Bourguignon     32 

Traditional beef Bourguignon with carrot, onions, mushroom and potatoes

Supreme de poulet roti, puree de pommes de terre, sauce vin rouge et lemon      27

Roasted chicken breast served with mashed potatoes, red wine and lemon sauce

jarret d'agneau braise et harricots vert, sauce au romarin         31

Lamb shank braised for six hours, sauteed grenn beans, rosemary sauce

Steack frites, sauce vin rouge et echalotes          33

New York steak and french fries, shallot and red wine sauce