L’assiette végétarienne du Chef         22

Stuffed Zucchinis with seasonal vegetables, vegetables sauce

 Filet de bar farci aux epinards, gratin d'aubergine et fromage de chevre     29

 Sautéed bass filet stuffed with spinach served with eggplant and goat cheese gratin, Grenobloise sauce

Moules Marinieres et frites     24

Warn steamed mussels (P.E.I) in white wine and garlic sauce served with french fries 

Filet de Saumon grille, puree de pommes de terre, beurre blanc     27

Grilled Salmon filet served with mashed potatoes, beurre blanc

Vol au Vent de Lapin facon Normande          36

   Rabbit Normandy stew vol au vent (puff pastry shell)

Le Cassoulet toulousain Maison         34

Homemade Cassoulet (beans, Duck leg confit, pork, toulouse sausage)

Carre d'agneau roti et rataouille, sauce aux herbes de provence     35

Encrusted rack of Lamb, serve wit ratatouille, provence herb sauce

Traditionnel Coq au Vin                  29

Traditional Braised coq au vin with onions, mushroom, bacon and carrots

Steack frites, sauce vin rouge et echalotes          33

New York steak and french fries, shallot and red wine sauce