Coeur d'artichaut et haricots verts, reduction de balsamique 9

Artichoke heartwith green beans and shallot salad, balsamic dressing

Mixed green salad, balsamic dressing     6

 Salade de crabes et legumes, vinaigrette a l'aioli   12

Fresh dungeness crab and vegetables salad, aioli vinaigrette

 Charcuterie plate maison   21

Pate, rillette, prosciutto, salami, cornichons and pearl onions

Cuissee de grenouilles en persillade      11

Sauteed frog legs with pesto sauce

Tartine de brie chaud au miel      9

 Baked brie bruschetta with honey served with salad

Soupe à l’oignon gratinée       9.95

Onion soup

Soupe du Jour       7

Soup of the day

Escargots de Bourgogne     plate of 6       10

                                            plate of 12          18

Plate of six escargots from Burgundy with garlic parsley butter

Huitres du jour, la Piece         2.95 each

Oysters served with shallot vinegar

Le Menu Enfant  (Kids Menu)

(for ages 12 and Under)

Fried Chicken tenderloin & french fries         9

Fresh pasta with butter (optional swiss cheese)     9

Sauteed Bass served with mashed potatoes     12