Valentine  celebration

 

Le P’tit Laurent

 

                   

 

Menu $69.00 per person

 

 

 

Appetizers

 

 

 

Soupe a l’oignon gratinee

 

Onion Soup

 

Or

 

       Cassolette de ris de veau et legumes, sauce a l’huile de trufle

 

Sweetbread Cassolette with vegetables, Truffles oil sauce

 

Or

 

Coeur d’artichaut et haricots verts, reduction de balsamique

 

Artichoke heart with green beans and shallot, balsamic reduction

 

Or

 

Salade de crabe et légumes, vinaigrette au Wasabi

 

Fresh Dungeness crab and vegetables salad, wasabi dressing

 

0r

 

Coquille Saint-Jacques, salade de roquette

 

Sauteed day boat scallops served with arugula salad

 

           

 

Main Courses     

 

 

 

L’assiette végétarienne du Chef

 

Stuffed red bell pepper with seasonal vegetables, basil sauce

 

Or

 

Filet de bar et ratatouille et sauce a l’estragon

 

Sautéed Chilean Sea Bass served with ratatouille, tarragon sauce

 

Or

 

Carre d’agneau rôti et haricot blanc, sauce aux herbes de provence

 

Rack of Lamb, served with navy beans, provence herb sauce

 

Or

 

Traditionnel coq au Vin

 

Traditional braised coq au vin with onions, mushrooms, bacon and carrot

 

Or

 

Filet Mignon grille, gratin dauphinois, sauce aux échalotes

 

Grilled filet mignon served with gratin dauphinois, sauce échalote

 

  

 

    Dessert    

 

 

 

L’assiette Gourmande

 

Complimentary glass of Champagne with dessert

 

  

 

An 18 % gratuity is added to parties of six or more

 

699 Chenery Street, San Francisco, CA 94131 (415) 334 3235

 

Not responsible for lost or stolen items

 

  

Le P’tit Laurent

 Happy Hour

Monday to Thursday      

5:30pm to 6:30pm

 

$1 Oyster (6 minimum)

On the half shell

 

$5 

Glass Prosecco

 

Sauvignon Blanc

 

Or

 

 Cabernet Sauvignon

 

$5 Stella Artois

 

 

 

Special Cocktail

$8

 

 

 

$2 Side Fries

 

 

 

$6 Week Special salad

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