Valentine celebration
Le P’tit Laurent
Menu $69.00 per person
Appetizers
Soupe a l’oignon gratinee
Onion Soup
Or
Cassolette de ris de veau et legumes, sauce a l’huile de trufle
Sweetbread Cassolette with vegetables, Truffles oil sauce
Or
Coeur d’artichaut et haricots verts, reduction de balsamique
Artichoke heart with green beans and shallot, balsamic reduction
Or
Salade de crabe et légumes, vinaigrette au Wasabi
Fresh Dungeness crab and vegetables salad, wasabi dressing
0r
Coquille Saint-Jacques, salade de roquette
Sauteed day boat scallops served with arugula salad
Main Courses
L’assiette végétarienne du Chef
Stuffed red bell pepper with seasonal vegetables, basil sauce
Or
Filet de bar et ratatouille et sauce a l’estragon
Sautéed Chilean Sea Bass served with ratatouille, tarragon sauce
Or
Carre d’agneau rôti et haricot blanc, sauce aux herbes de provence
Rack of Lamb, served with navy beans, provence herb sauce
Or
Traditionnel coq au Vin
Traditional braised coq au vin with onions, mushrooms, bacon and carrot
Or
Filet Mignon grille, gratin dauphinois, sauce aux échalotes
Grilled filet mignon served with gratin dauphinois, sauce échalote
Dessert
L’assiette Gourmande
Complimentary glass of Champagne with dessert
An 18 % gratuity is added to parties of six or more
699 Chenery Street, San Francisco, CA 94131 (415) 334 3235
Not responsible for lost or stolen items
Le P’tit Laurent
Happy Hour
Monday to Thursday
5:30pm to 6:30pm
$1 Oyster (6 minimum)
On the half shell
$5
Glass Prosecco
Sauvignon Blanc
Or
Cabernet Sauvignon
$5 Stella Artois
Special Cocktail
$8
$2 Side Fries
$6 Week Special salad
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